
-
Prep Time10 minutes
-
Cook Time20-25 minutes
-
Serv SizeYields 13-15 muffins
Easy to make and delicious, chocolate chip muffins.
Ingredients
For Muffins
For Topping
Directions
Preheat oven to 400 degrees. Line a muffin pan with muffin liners.
In a large bowl mix together 2 cups of flour, 1/2 cup of sugar, 3 tablespoons of baking powder and 1/2 teaspoon of salt.
Next add, 1/3 cup of vegetable oil, 1 egg, 1 1 /4 cups of milk and 1 teaspoon of vanilla extract. Mix until combined.
Gently fold in 1 1/2 cups of chocolate chips.
Fill the muffin liners 2/3 full of the chocolate chip muffin batter.


Add 3 tablespoons of sugar and 2 tablespoons of brown sugar to a small bowl, mixing with a fork until combined. Sprinkle a generous amount of the sugar mixture on to the tops of the muffins. Bake for 20-25 minutes rotating the pan halfway through the baking process so that everything bakes evenly.
Once out of the oven, allow for the muffins to cool for 10 minutes. Serve and enjoy!
Conclusion
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Muffin Cupcake Pan/Tin Nonstick 6, for Baking x2 Mosser Jade 3 Piece Mixing Bowl Set 16 Inch Baking Cookie Sheet, Oven Pan Tray Stainless Steel Sheet Pan Yibeas Rose and Butterfly Cloth Table Napkins Set of 4 Vintage ColorYou May Also Like
Chocolate Chip Muffins
Ingredients
For Muffins
For Topping
Follow The Directions
Preheat oven to 400 degrees. Line a muffin pan with muffin liners.
In a large bowl mix together 2 cups of flour, 1/2 cup of sugar, 3 tablespoons of baking powder and 1/2 teaspoon of salt.
Next add, 1/3 cup of vegetable oil, 1 egg, 1 1 /4 cups of milk and 1 teaspoon of vanilla extract. Mix until combined.
Gently fold in 1 1/2 cups of chocolate chips.
Fill the muffin liners 2/3 full of the chocolate chip muffin batter.
Add 3 tablespoons of sugar and 2 tablespoons of brown sugar to a small bowl, mixing with a fork until combined. Sprinkle a generous amount of the sugar mixture on to the tops of the muffins. Bake for 20-25 minutes rotating the pan halfway through the baking process so that everything bakes evenly.
Once out of the oven, allow for the muffins to cool for 10 minutes. Serve and enjoy!


Leave a Review