Apple Cider Cinnamon Sauce

Apple Cider Cinnamon Sauce blends a few ingredients into a sauce that tastes like apple pie and only takes minutes to make. This versatile dessert sauce syrup is perfect for pancakes, apple-glazed pork chops, iced tea, ice cream, or French toast. Its cozy flavor enhances both sweet and savory dishes. Try layering it with granola and Greek yogurt for a quick parfait, stirring it into oatmeal for added sweetness, or mixing it with chopped apples for an easy pie filling. Swirl it into muffin batter, spread it inside dough for a cinnamon roll twist, or brush it over roasted pork or chicken. Pair it with sharp cheddar grilled cheese for dipping or toss it with carrots or sweet potatoes before roasting.

Step1

Measure out the ingredients, cutting 1/4 cup of unsalted butter into cubes for easier melting. Juice 2 tablespoons of lemon juice, and measure 1/4 teaspoon each of ground cinnamon, nutmeg, and ginger. Gather 1 cup of apple cider, 1 cup of honey, 1/3 cup of granulated sugar, and 2 tablespoons of cornstarch.

Step2

Combine all ingredients in a medium saucepan over medium heat, stirring constantly. Let the sauce bubble and thicken, stirring continuously until it reaches your desired consistency, whether super thick, thin, or somewhere in between.

Step3

Let the sauce cool, then serve it warm or chilled. Enjoy!

Conclusion

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