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Prep Time15 minutes
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Cook Time30 minutes
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Serv SizeYield 4 servings
A bold Korean fusion chili packed with chipotle peppers in adobo sauce, gochujang, ginger, garlic, red bell peppers, onions, and more!
Ingredients
For Chili
For Toppings
Directions
Gochujang Meets Chipotle in this Smoky, Spicy, and Bold Korean Fusion Chili. This hearty bowl is packed with flavor at every layer — tender ground beef, the warmth of fresh ginger, sweet red bell pepper, and savory onions all simmer together with fire‑roasted tomatoes. A blend of coriander and cumin adds earthy depth, while kidney beans soak up the rich sauce. Garlic ties it all together, and the fusion of smoky chipotle and spicy‑sweet gochujang creates a chili that’s bold, comforting, and unforgettable.
In a large pot or Dutch oven, add 1 tablespoon of vegetable oil over medium heat. Add in ground beef, breaking up any clumps as it cooks.
Add 1 diced red bell pepper and 1 chopped yellow onion to the pot, cooking until they soften.
Add 1 tablespoon of grated ginger or ginger paste and 4 cloves of minced garlic, sautéing until fragrant, about 1-2 minutes.
Next, add 1 tablespoon of brown sugar, 1 teaspoon of cumin, and 1/2 teaspoon of coriander, stirring until well combined.
Stir in 2 tablespoons gochujang, then add 1 minced chipotle chili in adobo sauce, 1 teaspoon sesame oil, 1 tablespoon rice vinegar, 1 undrained 14.5‑ounce can of fire‑roasted diced tomatoes, 1 tablespoon soy sauce, and 1 cup beef broth, mixing until everything is well combined. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20–25 minutes, stirring occasionally to allow the flavors to meld.
Drain and rinse one 15.5-ounce can of kidney beans and add them to the pot. Stir and simmer until the beans are heated through. Season with salt and pepper to taste.
Add a splash of vegetable oil to a small frying pan and fry the eggs to your preference.
Top your chili with an egg, shredded cheese, jalapeño slices, thinly sliced green onions, and a sprinkle of chopped cilantro. Enjoy!
Conclusion
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Better Than Bouillon Premium Roasted Beef Base Simply Organic Ground Coriander Seed La Tourangelle, Toasted Sesame Oil Instant Latch, Tam Jalapeno Pepper Seeds Viva Doria Rainbow Peppercorns & Himalayan Pink Salt, for Grinder Refills
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