-
Prep Time5 minutes
-
Cook Time5 minutes
-
Serv SizeYield: 1 1/2 cups
Delicious homemade sauerkraut made with just 5 simple ingredients, and it only takes minutes to make!
Ingredients
Directions
This quick and easy homemade sauerkraut-style cabbage adds bright, tangy flavor to everything from Reuben sandwiches and corned beef to kraut dogs and more, and the best part is that it comes together in just a few minutes.
Shred 2 cups of green cabbage. In a small bowl, combine 2 tablespoons of your choice of vinegar, ½ teaspoon salt, ½ teaspoon sugar, and a pinch of caraway seeds.
Heat a medium skillet over medium heat and add the shredded cabbage. Pour the vinegar mixture over the cabbage and toss to coat. Cook for 3–5 minutes, just until the cabbage begins to soften. Remove from the heat and serve warm or allow it to cool and refrigerate for later use.
Enjoy!
Love cabbage and all the delicious dishes that go with it? Check out these: Easy Homemade Kimchi, Crockpot Corned Beef & Cabbage, Kimchi Reuben Sandwich, and Reuben Corned Beef Casserole.
Conclusion
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Marukan Seasoned Gourmet Rice Vinegar for Sushi & Cooking McCormick Caraway Seed Urban Villa Kitchen Towels 100% Cotton Dish Towels for Kitchen
Leave a Review