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Prep Time10 minutes
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Cook Time25 minutes
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Serv SizeYield 4-6 servings
Delicious rice made with your favorite salsa.
Ingredients
Directions
Step1
In a large skillet, add 2 tablespoons of oil on medium heat. Add chopped onion and sauté until softened, 4-5 minutes.
Step2
Add rice to the skillet, cooking until light golden brown, stirring frequently.
Step3
Add chicken broth and salsa to the skillet and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the liquid is absorbed and the rice is tender and cooked through.
Step4
Serve and enjoy!
Conclusion
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