Fresh Peach Pie

Fresh Peach Pie
  • Serv Size
    Yield 10 inch pie

Ingredients

Crust

Filling

    Directions

    Step1

    Crust Instructions: Mix butter and cream cheese by hand or stand mixer until smooth. Add half and half and combine. Add salt and flour, mix till just combined.

    Step2
    Fresh Peach Pie

    Split dough ball into two and individually wrap in plastic. Press dough into round disks. Refrigerate for at least 30 minutes.

    Step3
    Fresh Peach Pie

    Place one disk on a well floured surface, flour rolling pin. Roll out dough to 12 inches in diameter. Insert bottom crust into pie plate.

    Step4

    Preheat oven to 375.

    Step5
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie

    Filling Instructions: Combine sugar, cornstarch, lemon zest, cinnamon, nutmeg, and vanilla in a mixing bowl and mix well. Pour mixture onto peaches and gently mix.

    Step6
    Fresh Peach Pie

    Spoon mixture into prepared pie crust.

    Step7
    Fresh Peach Pie
    Fresh Peach Pie

    Roll out the second dough disk for the top crust to12 inches. Cutt into strips for lattice. If not doing lattice make sure you cut slits in your top crust to allow steam to escape.

    Step8
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie

    Here are some helpful photos for making a lattice crust. Click arrows to see the first steps.

    Step9
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie

    After the first vertical lattice has been set peel the opposite 3 horizontal lattices back.

    Step10
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie

    Use the same pattern of horizontal back and forth between every vertical lattice until complete.

    Step11
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie

    Now the lattice is complete.

    Step12
    Fresh Peach Pie
    Fresh Peach Pie
    Fresh Peach Pie

    Using a fork seal edges. Trim excess dough around edges with kitchen shears or a sharp pairing knife.

    Step13
    Fresh Peach Pie

    Once pie is fully assembled, brush the top with egg wash. 1 egg. tablespoon water and a pinch of salt. Cover the edges of the pie with 2 inches of foil. Bake for 35 minutes. Remove foil and bake for another 10-20 minutes or until pie is golden brown and filling is hot and bubbling.

    Step14
    Fresh Peach Pie

    Once pie has finished baking allow to cool for about an hour before serving.

    Step15
    Fresh Peach Pie

    Enjoy!

    Conclusion

    Don't miss my new recipes on: Apple Pecan Pie 🍎

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *