- Cuisine: American
- Difficulty: Easy
- 156 View
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Prep Time15 minutes
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Cook Time10-15 minutes
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Serv Size6-8 servings
Take a trip down memory lane with this yummy jello salad!
Ingredients
Directions
Bring 1/2 cup water and 1/2 pineapple juice to a boil. Remove from heat and add Jello stirring until Jello dissolves.
Stir in pineapple with juice.
Refrigerate in a bowl till mixture starts to stiffen and thicken but not firm.
Add cottage cheese and whip with an electric mixer.
Fold in whipped topping and pecans. Pour in an 8x8 pan and refrigerate until firm.
Top with whipped topping or whipped cream and serve.
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Conclusion
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Ingredients
Follow The Directions
Bring 1/2 cup water and 1/2 pineapple juice to a boil. Remove from heat and add Jello stirring until Jello dissolves.
Stir in pineapple with juice.
Refrigerate in a bowl till mixture starts to stiffen and thicken but not firm.
Add cottage cheese and whip with an electric mixer.
Fold in whipped topping and pecans. Pour in an 8x8 pan and refrigerate until firm.
Top with whipped topping or whipped cream and serve.
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