Coleslaw

This is my mom's simple, creamy coleslaw recipe, the kind of side dish that never disappoints. The crisp tricolor cabbage mix soaks up a tangy blend of mayonnaise, lemon juice, and just a touch of sweetness, creating a refreshing balance that brightens any plate. It’s cool, crunchy, and wonderfully classic — the perfect companion to pulled pork, barbecue, or any meal that needs a fresh, easy side.

Step1

In a medium bowl, whisk together the mayonnaise, lemon juice, sugar, and salt until the dressing is smooth and creamy.

Step2

Pour the cabbage mixture into a large bowl, giving it plenty of room to be tossed and coated evenly.

Step3

Add the dressing to the cabbage and toss until everything is evenly coated. Refrigerate until ready to serve.

Step4

Enjoy!

Conclusion

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