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Prep Time10 minutes
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Cook Time20 minutes
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Serv SizeYield 4 wraps
Quick, easy, and absolutely delicious—chicken, bacon, fresh lettuce, tomato, red onions, ranch dressing, and three cheeses!
Ingredients
Directions
Cook the bacon to your liking and set it aside.
Pat chicken dry with a paper towel, salt and pepper both sides.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken thighs, cooking in batches if needed to avoid overcrowding. Cook the chicken until it begins to brown, then start basting with barbecue sauce. Generously baste with sauce, turning frequently. Continue cooking until the chicken reaches an internal temperature of 165°F and the sauce has caramelized.
While the chicken cooks, spread cream cheese evenly over four large burrito-sized tortillas. Add a light sprinkle of shredded mozzarella and cheddar cheese on top.
Thoroughly wash the produce, then slice the tomatoes and peel and slice the red onions.
Once the chicken is done cooking, let it rest for 5 minutes before cutting it into pieces of your desired size. Lay a romaine leaf across the tortillas and add some chicken, bacon, then red onions and sliced tomatoes. Drizzle some ranch dressing, roll it up tightly, and slice it in half.
Serve and enjoy!
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Conclusion
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