Slow Cooker Chicken Tortilla Soup

  • Prep Time
    15 minutes
  • Cook Time
    7 hours
  • Serv Size
    4-6 servings

Tender, slow-simmered chicken in a gently spicy tomato broth, finished with crispy baked tortilla strips and your choice of favorite toppings.

Ingredients

For Chicken & Soup

For Toppings

    Directions

    This slow cooker chicken tortilla soup is warm, flavorful, and a breeze to make. Tender chicken, onions, garlic, and spices simmer in a rich tomato base, then get a boost from sweet corn and hearty black beans. Finish it off with crispy baked tortilla strips, fresh cilantro, creamy avocado, tangy sour cream, or any toppings your heart desires!

    Step1

    In a large bowl, whisk together 2 cups of chicken broth, 29 ounces of tomato sauce, 4 minced garlic cloves, 1 diced white or yellow onion, 2 teaspoons cumin, 1/2 teaspoon Mexican oregano, 1/2 teaspoon smoked paprika, and 1 teaspoon each of ancho chili powder, chili powder, and coriander. Season with salt and pepper to taste.

    Step2

    Add the prepared tomato sauce to the slow cooker. Pat the chicken breasts dry, then nestle them into the sauce so they’re fully submerged. Cover and cook on low for 7 hours, or until the chicken is tender enough to shred easily.

    Step3

    After 7 hours, use two forks to shred the chicken into pieces of your preferred size.

    Step4

    Return the shredded chicken to the slow cooker, then add 1 can of drained and rinsed black beans and 1 can of drained Mexicorn. Stir gently to mix everything together, cover, and cook for 20 minutes, until heated through and the flavors have blended.

    Step5

    Preheat the oven to 350°F and line a baking sheet with aluminum foil. Slice corn tortillas into strips of your preferred size, then spread them out on the prepared sheet. Lightly coat with vegetable oil or spritz with cooking spray. Bake for 10–15 minutes, flip, and bake another 10–15 minutes until golden and crispy. Sprinkle with salt and let cool.

    Step6

    Serve with avocado, queso fresco cheese, tortilla strips, fresh chopped cilantro, and sour cream.

    Step7

    Enjoy!

    Conclusion

    Kitchen Tools :

    Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.

    Better Than Bouillon Premium Roasted Chicken Base

    Green Giant Whole Kernel Mexicorn, 7 Ounce

    Simply Organic Ground Cumin Seed

    Simply Organic Ancho Chili Powder

    Simply Organic Organic Chili Powder

    McCormick Gourmet All Natural Mexican Oregano

    Simply Organic Smoked Paprika

    XL Composite Wood Cutting Board

    WESTON 2-in-1 Indoor Electric Smoker & Slow Cooker, 6 Quart

    Tunisian 35oz Dinner Bowl

    Originally published December 25, 2024

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    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Tiffany

      I printed this recipe out along time ago and am just leaving a review, sorry it took so long. I make this all the time and my family loves it. Thank you

      • Kristy

        So glad you are enjoying the recipe! Thank you for the review!

    Leave a Review

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