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Prep Time20 minutes
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Cook Time15 minutes (eggs)
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Serv SizeYields 4-6 servings
A delicious pea salad featuring ham, crispy bacon, cheddar cheese, fresh dill, red onion, and tender peas, mixed with a creamy dressing.
Ingredients
For Salad
For Dressing
Directions
Bring water to a boil for 6 eggs. Once boiled, let the eggs cool before chopping.
Prepare the bacon to your liking, allow to cool.
Chop the eggs and bacon and place them in a large mixing bowl. Dice 1/2 of a red onion, 1 cup of cheddar cheese and 1 1/2 cups of ham, then add them to the bowl. Lastly, gently stir in 1 2/3 cups of thawed peas.
Make dressing. In a small bowl, stir together 1/4 cup of sour cream, 1/2 cup of mayonnaise, 1/2 tablespoon of Dijon mustard and chopped fresh dill sprigs.
Add the dressing to the peas and meat mixture, stirring until combined.
Chill until ready to serve. Enjoy!
Conclusion
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