Rockefeller Mashed Potatoes
Rockefeller Mashed Potatoes: A Silky Symphony of Cream, Cheese, and Sautéed Greens.
Pork Tenderloin with Cornbread Bacon Sage Stuffing &
Tender pork loin, filled with savory cornbread stuffing and flavored with crispy bacon, thyme, and sage, topped with rich, flavorful apple cider gravy.
Potato Swiss Chard Gratin
Delicious side-dish with Swiss chard, potatoes & 4 cheeses!
Slow Braised Boneless Country-Style Beef Ribs
One-pot boneless beef ribs, slow-braised to melt-in-your-mouth perfection in a rich, savory gravy.
Loaded Twice Baked Mashed Potato Casserole
Loaded with two cheeses, bacon, garlic, and green onions—this mashed potato casserole is pure comfort in every bite.
Butternut Squash Casserole
Butternut squash is blended with brown sugar, cinnamon, nutmeg, vanilla, and maple for a warm, spiced sweetness, then topped with buttery pecans that add a
Fall Butternut Squash & Spinach Orzo
Tender orzo, butternut squash, spinach, and red onion in a creamy parmesan-herb sauce.
Port Wine Cheese Balls
Creamy, tangy, and sweet with a nutty crunch—these retro cheese balls are pure party charm.
Applesauce Custard Pie
Tastes like apple pie with no peeling or slicing of apples.
Apple Pie Cheesecake
Delicious homemade cinnamon apple pie filling with pecans & raisins, paired with creamy, tangy cheesecake in a graham cracker crust.