Salmon with Dill Crema & Carrots with Whiskey
Simple salmon with dill crema and whiskey, ginger, and honey-glazed carrots make for an easy gourmet dinner.
Dublin Coddle
Rich broth with pork sausage, smoky bacon, potatoes, garlic & fresh herbs. Serve with Irish soda bread for mopping up the wonderful broth!
Party Club Sub Sandwich
Feeds a crowd! Chicken, turkey, bacon, cheddar cheese, ranch dressing, lettuce, tomato & green onions.
Barbeque Chicken & Cheese Sandwich
Rotisserie chicken, bbq sauce, mozzarella & cheddar cheeses with red onions & cilantro on toasted sourdough bread.
Pam Pam East Restaurant’s Steak Soup Recipe
Super thick & creamy soup with steak, carrots, celery, tomatoes and onions.
Chicken Tagine with Chickpeas & Apricots
Seasoned tender chicken, carrots, onions, garlic, chickpeas, apricots, orzo & rice.
Calico Beans
Superperfect dish for tailgate, block & GameDay parties with ground beef, smoky bacon, 3 types of beans in a sweet & tangy sauce.
Chicken Cordon Bleu Sandwich
Seasoned fried chicken breast with thinly sliced ham, melted Swiss cheese, Dijon mustard dressing on toasted sourdough bread.
Irish Potato Salad
A creamy, tangy mix of potatoes, eggs, lettuce, celery, onion, and malt‑vinegar, dill, mayo that tastes like pure comfort.
Mexican Albondigas Soup
Soft & tender ground beef meatballs with poblano peppers, onions, potatoes & carrots in a tomato broth.