Serendipity Frozen Hot Chocolate (Copycat)

  • Prep Time
    5 minutes

Perfect for a hot summer day! Frosty frozen hot chocolate, whipped cream & chocolate chips!

Ingredients

    Directions

    Step1

    Serendipity III is a NYC restaurant founded by Calvin L Holt, Patch Caradine, and Stephen Bruce in 1954. The restaurant has been the scene of several films, including the 2001 romantic comedy Serendipity with John Cusack and Kate Beckinsale. While the real Serendipity III's famous Frozen Hot Chocolate recipe is under lock and key, my copycat version is amazing! Creative Chef Joe Calderone gave an interview giving a few of the iconic dessert's ingredients: Hot Chocolate For a Cold Day.

    Step2

    In a blender add 3 cups of ice, non-fat powdered milk, hot chocolate mix or mixes of choice, granulated sugar and 1 cup of whole milk. Blend on high for 30 seconds.

    Step3

    Pour into a large goblet, top with whipped cream and chocolate shavings or chocolate chips. Serve with straws and spoons. Enjoy!

    Conclusion

    Kitchen Tools :

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    SANALAC Non Fat Dry Milk, 1 qt

    Lindt Hot Chocolate, 300g - Cocoa Powder for Hot Chocolate Mix - European Import

    Assorted Bright Colors Jumbo Smoothie Straws, Pack of 100

    Professional Blender 950W High Power For Kitchen

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