Serendipity Frozen Hot Chocolate (Copycat)

Serendipity III is a NYC restaurant founded by Calvin L. Holt, Patch Caradine, and Stephen Bruce in 1954. Known for its whimsical charm and over‑the‑top desserts, Serendipity 3 has become iconic for its decadent Frozen Hot Chocolate — a signature treat that draws visitors from around the world. The restaurant has appeared in several films, including the 2001 romantic comedy Serendipity starring John Cusack and Kate Beckinsale (pictured). This copycat version of their famous Frozen Hot Chocolate captures the same nostalgic charm and is easy to make at home with simple ingredients any time of year.

In a blender, combine 3 cups of ice, ½ cup non‑fat powdered milk, ½ cup hot chocolate mix (or a blend of mixes, as Serendipity uses several), ½ cup granulated sugar, and 1 cup whole milk to create a rich, creamy Frozen Hot Chocolate.

Blend on high for 30 seconds until smooth, then serve your Frozen Hot Chocolate immediately for the best texture. Pour into a large goblet, top with whipped cream and chocolate shavings or chocolate chips, and serve with both straws and spoons for the full Frozen Hot Chocolate experience.

Enjoy!