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Prep Time5 minutes
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Cook Time10-15 minutes
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Serv SizeYield 1 cup
Homemade Teriyaki Sauce You’ll Want on Everything!
Ingredients
Directions
This homemade teriyaki sauce is quick, glossy, and packed with sweet‑savory flavor. It comes together in just a few minutes on the stovetop and adds the perfect finishing touch to your chicken bowls. Whether you use it as a marinade, drizzle, or dipping sauce, it brings a delicious depth that tastes better than anything from a bottle.
In a small saucepan, combine 1/2 cup soy sauce, 2 tablespoons of honey, 1/4 cup brown sugar, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1-2 minced garlic cloves and 1 teaspoon of peeled and grated ginger or ginger paste puree.
Whisk everything together and heat over medium on the stovetop, bringing the sauce to a gentle simmer. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Add the slurry to the sauce and cook until it thickens and becomes glossy.
Enjoy!
Looking for dipping sauces? Try these: Apple Chipotle Spicy Barbecue Sauce, Cocktail Sauce, Tartar Sauce, Chart House Thousand Island Dressing, and Habanero Catsup.
Conclusion
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