Non-Alcoholic Strawberry Margarita

Prepare a simple syrup by combining ½ cup granulated sugar and ½ cup water in a small saucepan over medium‑high heat, stirring until the sugar has fully dissolved. Remove from heat, then set aside and allow it to cool completely.

Hull and slice 3 cups of strawberries and add them to a blender with 1 cup of cold water. Blend on high until smooth.

If you prefer a completely smooth drink, strain the mixture through a fine‑mesh sieve to remove the seeds.

In a large pitcher (or in the blender if it’s big enough), combine the strawberry purée with 1 cup lemon juice, 1 cup lime juice, 1 cup orange juice, and the cooled simple syrup. Stir until fully mixed.

Add the mixture to a large pitcher filled with ice and stir to chill, then add in sliced limes and sliced strawberries. For a blended version, pour the mixture into a blender with a handful of ice and blend until slushy. If you’re serving adults, you can add your preferred amount of tequila to taste. Serve with a sugared rim by running a cut lime around the edge of each glass, then dipping the rim into sugar.

Enjoy!

For delicious appetizers that pair perfectly with a mocktail, these are a few of our favorites:

• Peach Mango Jalapeno Salsa
• Loaded Chicken & Green Chile Taquitos
• Jalapeño Pico de Gallo
• Guacamole with Roasted Green Chiles
• Ceviche
• Coconut Shrimp
• Easy Baked Turkey Chipotle & Honey Meatballs
• Taqueria-Style Salsa
• Mexican Shrimp Cocktail
• Mango Salsa Salad