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Prep Time15 minutes
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Cook Time30-40 minutes
Delicious twist on an old favorite!
Ingredients
Ingredients for meatballs:
Ingredients for Sauce:
Directions
In a large bowl combine 1lb. ground chicken, 2 teaspoons of Italian seasoning, 1/3 cup of plain bread crumbs and 1 egg.
Form meatballs and place 2 teaspoons of olive oil in a large skillet. Heat on medium heat. Brown meatballs NOT cooking all the way through, remove from heat and skillet and set aside.
In the same pan, saute mushrooms in 2 teaspoons of olive oil on medium heat. Remove mushrooms from heat and skillet and set aside.
In the same skillet on medium heat add 3 tablespoons of butter allowing to melt. Whisk in 1/4 cup of all purpose flour, whisking and cooking for about a minute.
Add 1 1/4 cups chicken broth, 1 1/4 cups Marsala wine and 1 1/4 cups of heavy cream or half and half and stir.
Add mushrooms and pearl onions to the sauce and allow to slightly thicken.
Add garlic, salt and pepper and stir. Gently add meatballs back to the pan and stir. Cover skillet and allow meatballs to finish cooking and sauce to thicken, stirring occasionally. About 15-20 minutes.
While meatballs finish cooking, boil fettuccine.
Once meatballs are finished cooking, drain pasta and plate your dish with a sprinkle of parsley. Enjoy!
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Conclusion
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