Apple Bread 🍎

Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray and line it with parchment paper for easy bread removal.

In a small bowl, mix 2 eggs with 3/4 cup of vegetable oil and set it aside.

In a large bowl combine 1 1/2 cups flour, 1 cup sugar, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon of baking soda, and 1/2 teaspoon salt.

Grate 1 cup of apples with a cheese grater and mix the shredded apples into the flour mixture, making sure all the pieces are evenly coated.

Next, add 1/2 cup of raisins and 1/2 cup of chopped pecans, then mix until well combined.

Pour the egg and oil mixture into the apple mixture and stir until combined.

Pour the mixture into the prepared loaf pan. Bake at 350°F for 45 minutes, rotating the pan halfway through to ensure even baking. Bake until a toothpick inserted into the center comes out clean.

Let the bread cool for 15 minutes before transferring it from the pan to the cooling rack.

Slice and enjoy!

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