Easy Baked Beans

Preheat the oven to 350°F. You will need a 2-quart baking dish. In a large pot or skillet over medium heat, cook diced bacon for a few minutes until it begins to render its fat and brown. Add 1 diced onion and continue cooking until the onion softens and the bacon turns golden.

Add 40 ounces of pork and beans to the pot. I used Van Camp’s in tomato sauce because it gives the beans a creamy, delicious texture and flavor, but any brand will work — I’ve also used Campbell’s in the past with great results. Stir everything together until fully combined.

Next, add 1/2 cup ketchup, 1/2 cup dark brown sugar, 2 teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, and 1 teaspoon apple cider vinegar. Stir until everything is fully combined.

Season the beans with salt and pepper to taste, stirring again until combined.

Spread the mixture into a 2‑quart baking dish. Bake at 350°F for 40–50 minutes, or until the beans are bubbling and the sauce has thickened.

Allow to cool for 10-15 minutes before serving.

Enjoy!

For easy, delicious side dishes that are barbecue, potluck, and cookout friendly, here are a few of our favorites:

• Tomato Cucumber & Grilled Squash Salad
• Mango Salsa Salad
• Honey Dijon Sautéed Corn🌽
• White Bean Lettuce Salad
• Chicken BLT Pasta Salad with Avocado
• Ranch Potato Salad
• Coleslaw
• Corn Poblano & Bacon Salad