Honey Dijon Sautéed Corn🌽

Husk the corn and rinse away any remaining silk fibers.

Carefully cut the corn off the cob, keeping the knife close to the cob to get all the kernels.

Once corn is cut from the cob, heat a medium skillet over medium heat. Add 1 tablespoon of butter and let it melt. Next, add the corn and sauté for 4-5 minutes. Add the remaining butter and continue to sauté.

Next, add 1 tablespoon each of honey and Dijon mustard, gently stirring until the mixture is smooth and the corn is evenly coated. Continue cooking for another 2–3 minutes, just until everything is warmed through and glossy.

Enjoy!

For more fresh from the garden recipes, check out these:

• Asian Cucumber Salad
• Grilled Halibut Caprese Salad Bites
• Stout Garden Sandwich
• Tomato Cucumber & Grilled Squash Salad
• Halibut Veracruz
• Garden Fresh Bruschetta
• Tomato Tart
• Roasted Summer Squash with Parmesan & Breadcrumbs
• Summer Corn, Tomato & Jalapeno Fritters
• Irish Pub-Style Salad with Quick Pickled Vegetables
• Mint Julep Lemonade
• Zucchini & Yellow Squash Sun Dried Tomato Gratin