Garlic Sesame Beef with Green Beans & Jasmine Rice

Thinly slice the beef against the grain for tenderness. If any slices are too thick, place them between sheets of plastic wrap and gently pound with a kitchen mallet until thinner. Set aside.

Begin cooking the jasmine rice according to the package directions. Start this first, as it takes the longest to prepare.

In a small bowl, whisk together ½ teaspoon sesame oil, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 2 teaspoons rice vinegar, 2 tablespoons oyster sauce, 5 minced garlic cloves, 1 teaspoon ginger paste, ½ teaspoon red chili flakes or Sriracha, and ½ cup beef broth until smooth. The sauce can be prepared ahead of time and refrigerated in a covered container until ready to use.

Heat 1 tablespoon of vegetable oil in a large skillet over medium‑high heat. Add the beef in batches if necessary, sautéing until browned and cooked through. Transfer the beef to a plate and set aside; there’s no need to wipe out the pan before continuing.

Add the green beans and sliced onion to the skillet, sautéing until softened and lightly caramelized, adding oil when needed.

Return the beef to the pan, then pour in the prepared sauce. Continue cooking, stirring occasionally, until the sauce thickens and evenly coats the beef and vegetables. Serve with jasmine rice and a sprinkle of sesame seeds.

Enjoy!

For more delicious Asian-inspired recipes, check out these next:

• Slow Cooker Sweet and Sour Pork
• Asian Cucumber Salad
• Easy Kung Pao Chicken
• Moo Goo Gai Pan
• Teriyaki Chicken Bowls
• Chinese Barbecue Chicken
• 20-minute Easy Vegetable Lo Mein
• Spicy Egg Roll Noodle Bowl
• Mongolian Ground Beef & Noodles with Vegetables