Tartar Sauce

This simple tartar sauce comes together in minutes with just four ingredients and delivers bright, tangy flavor. It’s creamy, fresh, and the perfect quick spread, topping, or dip for seafood or anything that needs a little zing. If you prefer, you can swap the relish for finely chopped sweet pickles or bread‑and‑butter pickles.

In a small bowl, combine 1 cup of mayonnaise, 3 tablespoons of sweet pickle relish, 1 tablespoon of lemon juice, and 1/8 teaspoon of dill weed. Stir until smooth and well blended.

Cover and chill in the refrigerator until ready to serve.

Enjoy!

Check out some of our other popular fish and sauce recipes:

• Salmon Cakes with Dill Hollandaise Sauce
• Cocktail Sauce
• Diced Shrimp Cocktail
• Mexican Shrimp Cocktail
• Apple Chipotle Spicy Barbecue Sauce
• Ceviche
• Easy Thousand Island Dressing
• Coconut Shrimp
• Shrimp & Crab Louie Salad