Tomatillo Salsa Verde Recipe & Canning
Tomatillo Salsa Verde Recipe & Canning: Garden-fresh tomatillos, onions, hatch and jalapeno chiles, cilantro, lime & garlic.
Pear Butter Recipe and Canning
Velvety smooth, gently spiced with cinnamon and nutmeg, and bursting with orchard-fresh flavor—this pear butter is pure autumn comfort in a jar.
Pork Tenderloin with Cornbread Bacon Sage Stuffing &
Tender pork loin, filled with savory cornbread stuffing and flavored with crispy bacon, thyme, and sage, topped with rich, flavorful apple cider gravy.
Potato Swiss Chard Gratin
Delicious side-dish with Swiss chard, potatoes & 4 cheeses!
Slow Braised Boneless Country-Style Beef Ribs
One-pot boneless beef ribs, slow-braised to melt-in-your-mouth perfection in a rich, savory gravy.
Green Chile Chicken Enchilada Casserole
Mexican shredded chicken, coated in a delicious Green Chili Sour Cream Sauce, layered with pepper jack and Monterey jack cheese, then baked to bubbly, melty
Loaded Twice Baked Mashed Potato Casserole
Loaded with two cheeses, bacon, garlic, and green onions—this mashed potato casserole is pure comfort in every bite.
Habanero Catsup
With a smoky sweetness and a slow-building heat, this habanero ketchup blends brown sugar, honey, and spices for a bold, perfectly balanced flavor.
Shakey’s Mojo Potatoes Copycat Recipe
Crispy Mojo Potatoes Just Like Shakey’s—Made at Home! 🥔✨
Chicken Tomato Soup
A comforting mix of chicken, tomatoes, carrots, celery, and onions, gently simmered with fragrant sage and thyme.