Pumpkin Pie Shortbread Bars
These are super easy to make and can be sliced into large bars or bite-sized mini bars. Festive, delicious, and adorable little treats!
Smoked Salmon Chowder
Creamy smoked salmon chowder perfect for a fall or winter evening. Full of smoked salmon, potatoes, carrots, onions and celery.
Savory French Toast with Prosciutto
This savory French toast balances the rich, custardy bread with bright garden‑fresh tomatoes, salty prosciutto, and nutty Parmesan for a hearty, flavorful bite any time
Slow-Cooker Loaded Shredded Beef Taquitos
Taquitos filled with tender, seasoned shredded beef and topped with melty cheese, fresh guacamole, Pico de Gallo, and sour cream, all served over crisp shredded
Chicken Cordon Bleu Pasta
Rich and creamy Swiss cheese white wine sauce with chicken, ham and pasta.
Easy Buffalo Chicken Dip
If you are a buffalo wing fan, then this dip is for you! Creamy buffalo wing sauce combined with shredded chicken and topped with blue
Buttermilk Biscuits
Crisp edges, fluffy centers, and all the buttery goodness a Southern biscuit’s known for.
Sourdough Discard Crumpets
There is nothing quite like a fresh crumpet hot off the griddle with butter, honey or jam! This is an easy recipe using sourdough discard.
Cinnamon Hazelnut Tiramisù Trifle
Tiramisu with homemade cinnamon, hazelnut cream filling, Kahlua, and coffee-dipped ladyfinger cookies, and cocoa powder—no baking required.
No-Bake Pumpkin Cheesecake
Creamy and indulgent, No-Bake Pumpkin Cheesecake is quick to prepare, requires no baking, and tastes like you spent hours creating it.