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Prep Time15 minutes
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Cook Time15 minutes
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Serv SizeYield 4 servings
Popular juicy, delicious burger recipe!
Ingredients
Directions
A smash burger starts with a small ball of ground beef pressed onto a very hot griddle or cast‑iron pan. Smashing it creates maximum contact with the heat, giving the patty its signature crispy, caramelized crust. After a quick flip to brown the other side, two thin patties are stacked with melted American cheese on a toasted bun with your favorite condiments. The technique is widely traced back to Ashland, Kentucky, where Dairy Cheer owner Bill Culverson popularized it after seeing a cook press a burger on the griddle with a tin can.
Preheat your griddle or skillet. Toast buns first. Spread a thin layer of butter on the cut side of the hamburger buns. Lay them cut side down, toasting until golden brown.
Heat the griddle or skillet to 400 degrees F. Form ground beef into small round balls 2.5-3 ounces each. If you don't have a scale, you can eyeball it or use a 1/3 cup measuring cup which is pretty accurate. 1/3 cup is right where you want the burger to be. Add the ball of hamburger to the hot griddle or skillet and smash it into a thin patty. Salt and pepper to taste. Fry undisturbed for 2-3 minutes then flip and fry undisturbed for 2-3 more minutes. Then add cheese too one of the patties. Stack burgers and remove from the heat to a plate.
Add lettuce leaves on the bottom of the toasted bun then tomato slices, burger patties, dill pickle slices, red onion slices and mustard and catsup on the top bun.
Serve and enjoy! This pairs nicely with Crispy Onion Rings, Dill Pickles Spears and potato chips.
Conclusion
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