Southern Pea Salad🫛

This Southern Pea Salad brings together all the comforting, nostalgic flavors of a classic Southern table. Sweet, tender peas pair beautifully with sharp cheddar, smoky bacon, and savory diced ham, while the chopped eggs add richness and a little old‑fashioned charm. The creamy dressing—brightened with Dijon and fresh dill—ties everything together with a cool, tangy finish. It’s the kind of dish that is perfect for potlucks, holidays, or any meal that needs a touch of Southern comfort.

Step1

Bring water to a boil for 6 eggs. Once boiled, let the eggs cool before chopping.

Step2

Prepare the bacon to your liking, allow to cool.

Step3

Chop the eggs and bacon and place them in a large mixing bowl. Dice 1/2 of a red onion, 1 cup of cheddar cheese and 1 1/2 cups of ham, then add them to the bowl. Lastly, gently stir in 1 2/3 cups of thawed peas.

Step4

Make dressing. In a small bowl, stir together 1/4 cup of sour cream, 1/2 cup of mayonnaise, 1/2 tablespoon of Dijon mustard and chopped fresh dill sprigs.

Step5

Add the dressing to the peas and meat mixture, stirring until combined.

Step6

Chill until ready to serve. Enjoy!

Conclusion

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