Oven Braised Beef in Stout with Herb Dumplings
This cozy Irish stout‑braised beef stew is rich, hearty, and full of deep flavor, finished with soft herb dumplings that make every bite comforting and
Savory Cottage Pie
A savory wonderful dish! Ground beef, red wine, carrots, peas, onions, corn and mushrooms covered in a layer of buttery cream cheese potatoes with smoked
Guinness Draught Onion Soup with Cheddar Toast
A rich, flavorful soup crowned with toasted, crusty bread and a layer of bubbling, golden-brown Vermont cheddar cheese.
Broiled Salmon with Stout & Miso Sauce
This salmon brings together stout, miso, and a touch of heat for a simple dish with real pub‑style charm.
Dublin Lawyer with Shrimp & Crab
Irish whiskey, cream, butter, smoked paprika, shallots, shrimp, crab, asparagus and carrots. Amazing!
Irish Whiskey, Ginger & Honey Glazed Carrots
Sweet carrots elevated by a silky reduction of honey, Irish whiskey, and fragrant ginger.
Beet Bacon & Spinach Salad
Spinach, beets, bacon, blue cheese, hazelnuts & red onions with a Dijon Vinaigrette salad dressing.
Reuben Corned Beef Casserole
Savory layers of corned beef, rye bread, and Swiss cheese baked in a rich egg custard, then served with tangy Thousand Island dressing and crisp
Mint Jelly Recipe & Canning
Mint jelly is a delicious complement to grilled meats, chocolate chip ice cream, and so much more!
Chart House Thousand Island Dressing
This is the best Thousand Island Dressing Recipe! Enjoy on salads, burgers, and as a dipping sauce!