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Prep Time10 minutes
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Serv SizeYield 1 pint
Great as a dipping sauce, dressing, or topping — perfect with pizza, potatoes, fresh vegetables, and salads.
Ingredients
Directions
This Homemade Buttermilk Ranch Dressing & Dip is cool, creamy, and tangy, made with fresh chives, parsley, dill, bright lemon juice, and rich buttermilk. Perfect for salads, chicken strips, buffalo wings, and a crowd‑pleasing dipping sauce for appetizers, from game day to holidays to everyday meals, it’s easy to make and full of fresh flavor.
In a medium bowl or jar with a lid, combine ½ cup buttermilk, ½ cup sour cream, ½ cup mayonnaise, 1 tablespoon finely chopped chives, 1 tablespoon finely chopped parsley, 1 teaspoon chopped dill, 1 minced garlic clove, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon lemon juice. Stir or shake until smooth and creamy.
Make it ahead, let the flavors meld, and enjoy this creamy buttermilk ranch as a dressing or dip all week long.
Enjoy!
For more of our delicious salad dressings and dips, check out these:
Conclusion
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Duke’s Real Mayonnaise Squeeze Bottle Check out all of my kitchen essentials here in my Amazon store. Originally published on: Jul 13, 2024
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