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Prep Time10 minutes
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Serv SizeYield: 6-8 servings
Garden fresh Pico de Gallo that is simple to prepare and delicious!
Ingredients
Directions
Bright, fresh, and bursting with classic Mexican flavor, this Pico de Gallo comes together in minutes with juicy tomatoes, crisp onion, jalapeño heat, and a squeeze of lime. It’s the perfect balance of acidity, crunch, and herbiness — the kind of topping that makes tacos pop, brightens grilled meats, and disappears fast with a bowl of chips.
Pico de Gallo can be made ahead of time — even the night before — and chilled. Keep it refrigerated until you’re ready to use it. In a large bowl, combine: 2 cups of diced tomatoes, 1 small diced white onion, 2 large stemmed, seeded, and diced jalapeños, 1/2 cup of chopped cilantro, 2 tablespoons of lime juice, and salt to taste. Stir everything together, then refrigerate.
Enjoy!
For more delicious salsa recipes, here are a few of our favorites:
Conclusion
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