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Zucchini Soup with Herbs

  • 0 / 5

This zucchini soup is silky, light, and full of garden‑fresh flavor, enriched with cream and brightened by fresh herbs.

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Fig Prosciutto and Blue Cheese Salad

  • 0 / 5

Fresh figs, prosciutto, blue cheese, and candied pecans layer over spinach with a balsamic‑honey dressing.

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Cowboy Candy (Candied Jalapeno Peppers) Recipe & Canning

  • 0 / 5

Delicious, candied jalapeno recipe and canning for 5 half-pints of Cowboy Candy!

  • 20 minutes plus canning time
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Huckleberry Muffins

  • 0 / 5

Moist and lightly sweet, these huckleberry muffins feature a bakery‑style sugar topping and pure berry flavor in every bite.

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Shrimp and Cajun Cheesy Grits

  • 5 / 5

Quick and easy seasoned shrimp with creamy, cheesy Cajun grits.

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Bloody Mary Shrimp Pasta

  • 0 / 5

A spirited Bloody Mary pasta tossed with shrimp, vodka‑kissed tomato sauce, and a fiery kick of spice.

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Candied Pecans

  • 0 / 5

Sweet, crunchy candied pecans are perfect for topping fresh summer salads, gifting, or adding seasonal twists.

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Grilled Shrimp Panzanella Salad

  • 0 / 5

A fresh, summery panzanella salad with grilled shrimp, toasted bread, and vibrant garden vegetables.

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Crockpot Chicken Verde Bowl

  • 0 / 5

Tender slow‑cooked chicken simmered in salsa verde, piled high with fresh toppings for a vibrant, easy bowl.

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Cheesy Zucchini Corn & Green Chile Casserole

  • 0 / 5

A cozy bake of zucchini, sweet corn, and mild green chile layered with melty cheese and golden crunch.

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