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Creamy Tomato Sausage Pasta with Herbed Ricotta

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Italian sausage cooked in a rich tomato‑parmesan sauce, then tossed with kale and penne, and finished with a cloud of

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Home Fries Skillet Potatoes

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Delicious Yukon Gold Potatoes fried with onions, bell peppers, salt & pepper.

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French Onion & Mushroom Quesadilla

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Delicious, caramelized onions, mushrooms, spinach & melted mozzarella cheese with a splash of Worcestershire sauce.

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French Onion Burger

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A mouthwatering French Onion Burger featuring a juicy beef patty, sweet, caramelized onions, perfectly melted Swiss cheese, and a creamy

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Roasted Red Pepper Pasta

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Delicious Roasted Red Pepper Pasta Sauce that is quick, made from scratch with simple ingredients, and has a vegan-friendly option.

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Tomato Braised Barramundi & Rigatoni

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Delicious, braised barramundi fillets, rigatoni with mushrooms, capers and Herbs de Provence seasoning.

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Easy Thousand Island Dressing

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This delicious Thousand Island Dressing comes together in minutes using simple, everyday ingredients, and it’s the perfect creamy, tangy addition

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Stir-Fried Orange Shrimp with Baby Bok Choy &

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Stir-fried Orange Shrimp, crisp Bok Choy in a orange sauce over buttery Jasmine rice.

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Smoked Sausage with Cabbage Potatoes Onions & Garlic

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Easy festive one skillet meal!

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Red Cabbage, Mushrooms, Nuts & Bacon Salad

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Served warm, this delicious salad has toasted hazelnuts, red cabbage, kale, smoky bacon & a tangy sauce.

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