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Dublin Coddle

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Rich broth with pork sausage, smoky bacon, potatoes, garlic & fresh herbs. Serve with Irish soda bread for mopping up

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Party Club Sub Sandwich

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Feeds a crowd! Chicken, turkey, bacon, cheddar cheese, ranch dressing, lettuce, tomato & green onions.

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Barbeque Chicken & Cheese Sandwich

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Rotisserie chicken, bbq sauce, mozzarella & cheddar cheeses with red onions & cilantro on toasted sourdough bread.

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Creamy Herb Salad Dressing

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A creamy, tangy salad dressing bursting with fresh herbs that evokes the charm of the Irish countryside!

Pam Pam East Restaurant’s Steak Soup Recipe

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Super thick & creamy soup with steak, carrots, celery, tomatoes and onions.

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Chicken Tagine with Chickpeas & Apricots

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Seasoned tender chicken, carrots, onions, garlic, chickpeas, apricots, orzo & rice.

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Calico Beans

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Superperfect dish for tailgate, block & GameDay parties with ground beef, smoky bacon, 3 types of beans in a sweet

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Chicken Cordon Bleu Sandwich

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Seasoned fried chicken breast with thinly sliced ham, melted Swiss cheese, Dijon mustard dressing on toasted sourdough bread.

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Irish Potato Salad

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A creamy, tangy mix of potatoes, eggs, lettuce, celery, onion, and malt‑vinegar, dill, mayo that tastes like pure comfort.

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Mexican Albondigas Soup

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Soft & tender ground beef meatballs with poblano peppers, onions, potatoes & carrots in a tomato broth.

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