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Gingerbread Creme Brulee

Gingerbread Creme Brulee

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Gingerbread crème brûlée marries warm holiday spices with silky custard and a crackling caramel top.

Pumpkin Pie Bars
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Pumpkin Pie Shortbread Bars

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These are super easy to make and can be sliced into large bars or bite-sized mini bars. Festive, delicious, and

Smoked Salmon Chowder
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Smoked Salmon Chowder

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Creamy smoked salmon chowder perfect for a fall or winter evening. Full of smoked salmon, potatoes, carrots, onions and celery.

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Savory French Toast with Prosciutto

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This savory French toast balances the rich, custardy bread with bright garden‑fresh tomatoes, salty prosciutto, and nutty Parmesan for a

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Slow-Cooker Loaded Shredded Beef Taquitos

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Taquitos filled with tender, seasoned shredded beef and topped with melty cheese, fresh guacamole, Pico de Gallo, and sour cream,

Chicken Cordon Bleu Pasta
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Chicken Cordon Bleu Pasta

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Rich and creamy Swiss cheese white wine sauce with chicken, ham and pasta.

Easy Buffalo Chicken Dip
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Easy Buffalo Chicken Dip

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If you are a buffalo wing fan, then this dip is for you! Creamy buffalo wing sauce combined with shredded

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Buttermilk Biscuits

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Crisp edges, fluffy centers, and all the buttery goodness a Southern biscuit’s known for.

Sourdough Discard Crumpets
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Sourdough Discard Crumpets

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There is nothing quite like a fresh crumpet hot off the griddle with butter, honey or jam! This is an

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Cinnamon Hazelnut Tiramisù Trifle

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Tiramisu with homemade cinnamon, hazelnut cream filling, Kahlua, and coffee-dipped ladyfinger cookies, and cocoa powder—no baking required.

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