Guinness Draught Onion Soup with Cheddar Toast
A rich, flavorful soup crowned with toasted, crusty bread and a layer of bubbling, golden-brown Vermont cheddar cheese.
Prosciutto Pepper & Cheese Crostini
Toasted baguette topped with extra virgin olive oil, garlic, prosciutto, pickled peppers, marinated mozzarella, and fresh herbs. Simple and delicious.
Jalapeno Ham & Cheese Scalloped Potatoes
Jalapeño Ham & Cheese Scalloped Potatoes make a mouthwatering side dish or hearty meal, perfect for feeding a crowd.
Turkey Breast Stuffed with Sun-Dried Tomato Bacon Cornbread
Moist, delicious turkey roll with stuffing & gravy!
Broiled Salmon with Stout & Miso Sauce
This salmon brings together stout, miso, and a touch of heat for a simple dish with real pub‑style charm.
Chinese Almond Cookies
These cookies are buttery, crunchy, and bursting with almond flavor, just like the ones you’d get at a restaurant!
Dublin Lawyer with Shrimp & Crab
Irish whiskey, cream, butter, smoked paprika, shallots, shrimp, crab, asparagus and carrots. Amazing!
Irish Whiskey, Ginger & Honey Glazed Carrots
Sweet carrots elevated by a silky reduction of honey, Irish whiskey, and fragrant ginger.
Slow Cooker Cajun Chicken Fricassee
A hearty chicken stew featuring seasoned, tender chicken, cooked alongside red bell peppers, onions, celery, and mushrooms in a rich gravy.
Shrimp and Cajun Cheesy Grits
Quick and easy seasoned shrimp with creamy, cheesy Cajun grits.