• Prep Time
    10 mins
  • Cook Time
    12 mins
  • Serv Size
    Yield 6-8 servings

Delicious tuna pasta salad. Perfect for spring and summertime.

Ingredients

    Directions

    This Tuna Pasta Salad is the kind of chilled, creamy classic that belongs at every warm‑weather gathering. Tender tricolor rotini, crisp veggies, sweet pickles, and flaky tuna all get folded into a bright, dill‑speckled dressing that tastes like pure summertime. It’s quick to make, easy to transport, and even better after it chills—the perfect make‑ahead dish for picnics, potlucks, and long sunny afternoons.

    Step1

    Cook the pasta according to the package directions until perfectly al dente, then rinse under cold water and drain well. In a small bowl, whisk together 1 cup of mayonnaise, 1/2 teaspoon garlic powder, and 2 teaspoons of the chopped dill until smooth and creamy. Season with 1/8 teaspoon salt and 1/8 teaspoon pepper. Dice a half cup each of bell pepper, red onion, celery, and chopped sweet pickles so every bite has a pop of crunch and color. Drain the 15 ounces of tuna, keeping the flakes tender and intact.

    Step2

    Add all of the prepared ingredients to a large mixing bowl, then stir gently but thoroughly until everything is evenly coated in the creamy dill dressing and the tuna is distributed in soft, flaky pieces throughout the salad.

    Step3

    Sprinkle the top of the salad with the remaining teaspoon of freshly chopped dill so it looks bright and inviting. Cover the bowl and chill the salad until it’s cold, creamy, and the flavors have melded. Serve straight from the fridge for the most refreshing bite.

    Step4

    Enjoy!

    Conclusion

    Kitchen Tools :

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    HOME GROWN, Dill Seeds for Planting

    De Cecco Tri-Color Pasta

    Simply Organic Garlic Powder

    Duke’s Real Mayonnaise

    Viva Doria Rainbow Peppercorns & Himalayan Pink Salt for Grinder Refills

    Mosser Jade 3 Piece Mixing Bowl Set

    Cute Bees Cloth Table Napkins

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