Irish, Sides, Vegetarian
Irish Honeyed Parsnips
Irish Honeyed Parsnips — Proof that humble roots can taste extraordinary.
Dinner, Pork
Pork Chops Florentine
Juicy pork chops with cheesy Mornay sauce & sauteed spinach. Super easy & quick to make!
Brunch, π Pie π
Chorizo Egg & Cheese Breakfast Pie
Chorizo, eggs, jalapenos, red bell peppers, onions & pepper jack cheese.
Condiments & Dressings, Seafood
Tartar Sauce
Homemade tartar sauce with sweet pickle relish, mayonnaise, dill & lemon juice. Easy to make at home.
Chicken, Dinner
Chicken & Oyster Mushrooms in a Port Wine
One pan juicy chicken thighs and fresh oyster mushrooms in a port wine sauce.
Brunch, Casseroles
Overnight Crème Brulee French Toast Casserole
Rich egg custard baked bread with cinnamon, nutmeg & vanilla.
Sides
Fondant (Melting) Potatoes
Easy delicious potatoes seared then braised in a buttery broth. Tastes as good as they look!
Appetizers, Pork
Pub Style Irish Nachos
Crispy sliced potatoes, melted cheese, bacon bits, green onions, Pico de Gallo & sour cream.
Dinner, Easter & Spring, Fall, Soup Stew Chili, Vegetarian, π Pie π
Savory Vegetable Cobbler
Cheddar herb biscuit topping with vegetables, lentils, garlic & spices.