Smoked Salmon Chowder
Creamy smoked salmon chowder perfect for a fall or winter evening. Full of smoked salmon, potatoes, carrots, onions and celery.
Savory French Toast with Prosciutto
This dish is perfect for breakfast, lunch, or dinner! It uses ingredients from the garden, like tomatoes & basil!
Slow-Cooker Loaded Shredded Beef Taquitos
Taquitos filled with tender, seasoned shredded beef and topped with melty cheese, fresh guacamole, Pico de Gallo, and sour cream, all served over crisp shredded
Chicken Cordon Bleu Pasta
Rich and creamy Swiss cheese white wine sauce with chicken, ham and pasta.
Easy Buffalo Chicken Dip
If you are a buffalo wing fan, then this dip is for you! Creamy buffalo wing sauce combined with shredded chicken and topped with blue
Buttermilk Biscuits
Crisp edges, fluffy centers, and all the buttery goodness a Southern biscuit’s known for.
Apple Butter Recipe & Canning 🍎
Delicious fall apple butter made with Golden Delicious apples, cinnamon, nutmeg, and brown sugar. It’s perfect on a warm biscuit and pairs beautifully with a
Sourdough Discard Crumpets
There is nothing quite like a fresh crumpet hot off the griddle with butter, honey or jam! This is an easy recipe using sourdough discard.
Mozzarella Cheese Baked Tomatoes
These are such an easy tasty side dish and if you are like me and have a garden then you probably have some you need
Cinnamon Hazelnut Tiramisù Trifle
Tiramisu with homemade cinnamon, hazelnut cream filling, Kahlua, and coffee-dipped ladyfinger cookies, and cocoa powder—no baking required.