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Prep Time10 minutes
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Cook Time25 minutes
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Serv SizeYield: 4 sandwiches
Crispy, golden fish fillets dipped in perfectly seasoned batter, layered on a toasted brioche bun with fresh lettuce, ripe tomato, and tangy tartar sauce.
Ingredients
Directions
This crispy fish sandwich features a perfectly seasoned, breaded fillet with a golden, crunchy exterior and tender, flaky fish inside. Served on a toasted brioche bun with fresh lettuce, tomato, and tangy tartar sauce, every bite is genuinely amazing — the kind of sandwich that hits all the right notes.
Pat the fish dry with a paper towel. I used two 8‑ounce barramundi fillets, cut in half; cod, halibut, or tilapia work beautifully too. Line a baking sheet with paper towels and place a baking rack on top — this gives the fish a place to drain once it comes out of the oil. Avoid letting the fish sit directly in the oil, or it will turn soggy and lose its crispness.
Heat canola oil in a frying pan to 350°F. In a large bowl, combine 1 cup all‑purpose flour, 1/2 teaspoon cornstarch, 1/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon black pepper, and 2 teaspoons salt. Stir until everything is evenly mixed.
Stir in 1 cup of club soda until combined.
Toast buns on a baking sheet under the broiler until golden.
Dip each piece of fish into the batter, letting the excess drip off, then carefully lower it into the hot oil frying until golden brown.
Allow the fish to drain and cool slightly.
We also have an easy homemade Tartar Sauce recipe for anyone interested.
Wash and slice tomatoes and prepare lettuce.
Assemble sandwiches with lettuce, crispy fish fillets, tomato slices, and a generous amount of tartar sauce.
Enjoy!
Check out some of our other popular burgers and sandwiches, like our:
Conclusion
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