Italian Slider Sandwiches

Slice the Hawaiian sweet rolls in half horizontally to create a top and bottom bun.

In a small bowl, melt 2 tablespoons of butter and add 1 teaspoon of Italian seasoning.

Slice the pickled banana or pepperoncini peppers into rings.

For this recipe, we used our Quick Pickled Onions, but you can also use regular thinly sliced onions. Or for an even quicker quick‑pickled onion, soak the onion slices in red or white wine vinegar for about 10 minutes — it softens the bite and adds a bright, tangy flavor before they go on the sandwich.

Cut the cheese slices into small squares and slice the tomatoes into rounds.

Add the ham, salami, cheese, and a slice of tomato to the bottom bun.

Next, add pickled or regular onions and pickled pepper rings.

Place the top buns on the sandwiches and lightly brush them with the Italian‑seasoned butter.

Enjoy!

Love delicious sandwiches? Here are a few of our favorites:

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• Bulgarian Princessa Sandwich
• Spicy Sriracha Egg Salad
• Crispy Fish Sandwich
• French Onion Parmesan Chicken Sandwich
• Croissant Breakfast Sandwich (California Style)
• Slow Cooker Tri-Tip Roast Beef Sandwich & Meat Recipe
• Party Club Sub Sandwich
• Spinach Artichoke & Chicken Hot Sandwich
• Hot Pastrami Sandwich