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Prep Time10 minutes
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Cook Time10-15 minutes
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Serv SizeYield 4 servings
Delicious, creamy, and totally dairy‑free, this vegan cheese sauce tastes just like the classic concession‑stand favorite—only made with simple plant‑based ingredients.
Ingredients
For Vegan Cheese Sauce
For Serving (optional)
Directions
This quick and easy Vegan Cheese Sauce blends together in minutes using simple, dairy‑free ingredients like cashews, nutritional yeast, and plant milk. It turns into a silky, flavorful sauce that’s perfect for pouring, dipping, or drizzling on just about anything.
Gather your ingredients.
Soak the cashews for 10 minutes to soften them, then drain well. Add the softened cashews and all remaining ingredients for the vegan cheese sauce to a blender. Blending everything is quick and effortless, creating a smooth, creamy vegan cheese sauce in just minutes.
Pour the cheese sauce into a saucepan and warm it over medium heat, stirring constantly, until it thickens and becomes glossy.
Toss with your favorite cooked pasta or serve over chips. For a spicy kick, add a tablespoon of pickled jalapeno juice to the cheese sauce.
Enjoy!
For more vegetarian and vegan options, these are a few of our favorites:
Conclusion
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Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins McCormick Garlic Powder McCormick Onion Powder McCormick Ground Turmeric Viva Doria Rainbow Peppercorns & Himalayan Pink Salt for Grinder Refills Cole & Mason Derwent Salt and Pepper Grinder Set - Copper KitchenAid Variable Speed Blender, Passion Red, 56 oz Electric Stove Top, 1800W Single Burner With Handle
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