Chicken Cordon Bleu Sandwich
Seasoned fried chicken breast with thinly sliced ham, melted Swiss cheese, Dijon mustard dressing on toasted sourdough bread.
Spinach Artichoke & Chicken Hot Sandwich
Chicken with garlic, parmesan sauce, melted mozzarella, tomatoes, spinach & artichokes on toasted sourdough cracked wheat bread.
Sweet Potato & Chickpea Hash with Poached Eggs
Healthy & delicious sweet potatoes, red bell peppers, chickpeas, seasonings & poached eggs.
Ceviche
Refreshing Ceviche, made with salmon, tilapia, shrimp, red onion, cilantro, tangy citrus, creamy avocado, zesty pepperoncinis, and served with crispy, golden-brown chips.
Mongolian Beef Soft Tacos
One skillet tender Mongolian beef with a baby bok choy & green onion slaw.
Pork Chops Florentine
Juicy pork chops with cheesy Mornay sauce & sauteed spinach. Super easy & quick to make!
Chicken & Oyster Mushrooms in a Port Wine
One pan juicy chicken thighs and fresh oyster mushrooms in a port wine sauce.
Italian Drunken Noodles
Italian sausage, white wine, red bell peppers, onions, tomatoes, Italian spices, & egg noodles.
Salmon & Fresh Dill Tartlets
Salmon with fresh dill, eggs, capers, sour cream, and a splash of lemon juice makes for a delicious and beautiful brunch dish or appetizer.
Lobster Roll
Buttery lobster chunks on a toasted bread roll.