Baked Enchilada Meatballs and Spanish Rice
Baked Enchilada Meatballs made with tender ground beef, smothered in flavorful enchilada sauce and melted cheese, served over Spanish rice.
Chicken & Butternut Squash Stew
A Cozy Autumn Stew of Chicken, Butternut Squash, Kale, and Parmesan.
Rockefeller Mashed Potatoes
Rockefeller Mashed Potatoes: A Silky Symphony of Cream, Cheese, and Sautéed Greens.
Stuffed Butternut Squash
Delicious recipe with sausage, cranberries, walnuts, rice, celery and onion with a fun festive fall presentation! 🍁🍂
Tomatillo Salsa Verde Recipe & Canning
Tomatillo Salsa Verde Recipe & Canning: Garden-fresh tomatillos, onions, hatch and jalapeno chiles, cilantro, lime & garlic.
Pear Butter Recipe and Canning
Velvety smooth, gently spiced with cinnamon and nutmeg, and bursting with orchard-fresh flavor—this pear butter is pure autumn comfort in a jar.
Pork Tenderloin with Cornbread Bacon Sage Stuffing &
Tender pork loin, filled with savory cornbread stuffing and flavored with crispy bacon, thyme, and sage, topped with rich, flavorful apple cider gravy.
Potato Swiss Chard Gratin
Delicious side-dish with Swiss chard, potatoes & 4 cheeses!
Slow Braised Boneless Country-Style Beef Ribs
One-pot boneless beef ribs, slow-braised to melt-in-your-mouth perfection in a rich, savory gravy.
Green Chile Chicken Enchilada Casserole
Mexican shredded chicken, coated in a delicious Green Chili Sour Cream Sauce, layered with pepper jack and Monterey jack cheese, then baked to bubbly, melty