Asian Steak Burritos
Tasty and simple Asian steak burritos with quick-pickled veggies and a creamy aioli dipping sauce.
Shrimp and Orzo Salad
Shrimp, orzo, sweet peas, asparagus, parmesan and fresh lemon juice! Serve hot or cold, as a side salad or meal.
Pomegranate Jelly Recipe & Canning
Delicious, easy-to-make pomegranate jelly.
Tomato & Prosciutto Sandwiches with Mozzarella Cheese
A delicious summertime sandwich made with toasted French bread, melted mozzarella, ripe avocados, and fresh tomatoes.
Maple Apple Cider Tea
Delicious maple-flavored apple cider tea is a refreshing beverage that can be enjoyed both chilled and hot, making it perfect for summer and fall.
Scallops Pomodoro
Delicate, buttery scallops with a Parmesan crust, served in a flavorful Pomodoro sauce made with ripe tomatoes, garlic, fresh basil, and extra-virgin olive oil.
Pepper Jelly Recipe & Canning
This pepper jelly is the perfect balance of sweet and heat—like a warm hug with a spicy wink. It turns every bite into a celebration.
Pepper Steak
Tender, flavorful steak paired with vibrant peppers and coated in a rich glaze sauce that perfectly balances savory and sweet flavors.
Reuben Corned Beef Casserole
Savory layers of corned beef, rye bread, and Swiss cheese baked in a rich egg custard, then served with tangy Thousand Island dressing and crisp
Apple Bread 🍎
Delicious and moist apple bread with cinnamon, raisins, and pecans.