Zucchini Soup with Herbs
This zucchini soup is silky, light, and full of garden‑fresh flavor, enriched with cream and brightened by fresh herbs.
Fig Prosciutto and Blue Cheese Salad
Fresh figs, prosciutto, blue cheese, and candied pecans layer over spinach with a balsamic‑honey dressing.
Cowboy Candy (Candied Jalapeno Peppers) Recipe & Canning
Delicious, candied jalapeno recipe and canning for 5 half-pints of Cowboy Candy!
Huckleberry Muffins
Moist and lightly sweet, these huckleberry muffins feature a bakery‑style sugar topping and pure berry flavor in every bite.
Shrimp and Cajun Cheesy Grits
Quick and easy seasoned shrimp with creamy, cheesy Cajun grits.
Bloody Mary Shrimp Pasta
A spirited Bloody Mary pasta tossed with shrimp, vodka‑kissed tomato sauce, and a fiery kick of spice.
Candied Pecans
Sweet, crunchy candied pecans are perfect for topping fresh summer salads, gifting, or adding seasonal twists.
Grilled Shrimp Panzanella Salad
A fresh, summery panzanella salad with grilled shrimp, toasted bread, and vibrant garden vegetables.
Crockpot Chicken Verde Bowl
Tender slow‑cooked chicken simmered in salsa verde, piled high with fresh toppings for a vibrant, easy bowl.
Cheesy Zucchini Corn & Green Chile Casserole
A cozy bake of zucchini, sweet corn, and mild green chile layered with melty cheese and golden crunch.