Broiled Salmon with Stout & Miso Sauce
This salmon brings together stout, miso, and a touch of heat for a simple dish with real pub‑style charm.
Dublin Lawyer with Shrimp & Crab
Irish whiskey, cream, butter, smoked paprika, shallots, shrimp, crab, asparagus and carrots. Amazing!
Irish Whiskey, Ginger & Honey Glazed Carrots
Sweet carrots elevated by a silky reduction of honey, Irish whiskey, and fragrant ginger.
Beet Bacon & Spinach Salad
Spinach, beets, bacon, blue cheese, hazelnuts & red onions with a Dijon Vinaigrette salad dressing.
Reuben Corned Beef Casserole
Savory layers of corned beef, rye bread, and Swiss cheese baked in a rich egg custard, then served with tangy Thousand Island dressing and crisp
Golden Beets Pickled & Canned
Pickled beets are a tasty addition to salads and make perfect snacks! Here’s a simple step-by-step guide.
Kimchi Reuben Sandwich
Delicious Kimchi Cabbage & Corned Beef Reuben Sandwich, with Thousand Island dressing
Blueberry Cake with Streusel Topping
A scrumptious cake with a crumbly streusel topping, a hint of cinnamon, and bursts of blueberries.
Smoked Sausage with Cabbage Potatoes Onions & Garlic
Easy festive one skillet meal!