Creamy Tomato Sausage Pasta with Herbed Ricotta
Italian sausage cooked in a rich tomato‑parmesan sauce, then tossed with kale and penne, and finished with a cloud of herbed ricotta.
Roasted Red Pepper Pasta
Delicious Roasted Red Pepper Pasta Sauce that is quick, made from scratch with simple ingredients, and has a vegan-friendly option.
Salmon Stuffed Manicotti with Mushroom Cream Sauce
Delicious salmon and ricotta-stuffed manicotti with mushrooms, parmesan, and a creamy white wine sauce.
Spinach Artichoke & Chicken Hot Sandwich
Chicken with garlic, parmesan sauce, melted mozzarella, tomatoes, spinach & artichokes on toasted sourdough cracked wheat bread.
Italian Drunken Noodles
Italian sausage, white wine, red bell peppers, onions, tomatoes, Italian spices, & egg noodles.
Easy Stuffed Cabbage Rolls
Easy and delicious cabbage rolls stuffed with ground beef, herbs, onions, garlic, and rice, served with a zesty tomato sauce.
Gingerbread Hazelnut Biscotti with White Chocolate
Twice baked crunchy cookies with festive gingerbread spices, hazelnuts, white chocolate and sprinkles. Perfect with coffee!☕
Steak Pizzaiola
One skillet steak pizzaiola with a delicious pizza type sauce. Slow cooked with mushrooms, garlic, balsamic vinegar and Italian spices.
Savory French Toast with Prosciutto
This savory French toast balances the rich, custardy bread with bright garden‑fresh tomatoes, salty prosciutto, and nutty Parmesan for a hearty, flavorful bite any time
Cinnamon Hazelnut Tiramisù Trifle
Tiramisu with homemade cinnamon, hazelnut cream filling, Kahlua, and coffee-dipped ladyfinger cookies, and cocoa powder—no baking required.