Smoky Poblano Beef Chili
Smoky Poblano Beef Chili made with tender slow-simmered beef, fire-roasted tomatoes, garlic, jalapeños, poblano peppers, beans, and a blend of spices—a true bowl of comfort.
Chile Relleno Omelette
The Chile Relleno Omelette puts a fun twist on the classic Mexican dish, transforming it into a fluffy, cheesy omelette packed with green chiles, melty
One Pot Chicken and Vegetable Rice
Juicy, delicious, seasoned chicken with jasmine rice simmered in broth with carrots, green chiles, onions, bell peppers, and cauliflower.
Southwest White Bean Chicken Chili
This chili is perfect for fall, packed with flavor from tender chicken, green chilis, white beans, spices, and a touch of sour cream. Pair it
Mexican Street Corn Soup 🌽
A cozy, hearty soup bursting with amazing flavors—featuring sweet corn, bold Mexican spices, a rich and delicious broth, and a sprinkle of queso fresco cheese.
Baked Enchilada Meatballs and Spanish Rice
Baked Enchilada Meatballs made with tender ground beef, smothered in flavorful enchilada sauce and melted cheese, served over Spanish rice.
Tomatillo Salsa Verde Recipe & Canning
Tomatillo Salsa Verde Recipe & Canning: Garden-fresh tomatillos, onions, hatch and jalapeno chiles, cilantro, lime & garlic.
Green Chile Chicken Enchilada Casserole
Mexican shredded chicken, coated in a delicious Green Chili Sour Cream Sauce, layered with pepper jack and Monterey jack cheese, then baked to bubbly, melty
Ground Beef Enchilada Casserole
A fiery fiesta of seasoned ground beef, beans, corn, and jalapeños, wrapped in cheesy layers and crowned with a dazzling topping that steals the show.
Santa Maria Style Pinquito Beans
Santa Maria-style pinquito beans are slow-simmered with garlic, onion, smoky roasted Anaheim peppers, crispy bacon, savory ham, and spices.