Easy Balsamic Glaze

This simple balsamic glaze comes together with just two ingredients and a few minutes on the stove, reducing into a glossy, sweet‑savory drizzle that’s delicious over caprese salads and caprese bites, perfect on grilled or roasted chicken, and equally good spooned over tomatoes, roasted vegetables, grilled peaches, or a fresh mozzarella platter — or served on the side of bruschetta.

Step1

In a small saucepan over medium heat, combine ½ cup balsamic vinegar and 2 tablespoons brown sugar and bring the mixture to a gentle simmer. Continue simmering until it reduces by about half and lightly coats the back of a spoon. Remove it from the heat and let it cool; the glaze will thicken significantly as it cools.

Step2

Enjoy!

Conclusion

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