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Guinness Draught Onion Soup with Cheddar Toast

  • 5 / 5

A rich, flavorful soup crowned with toasted, crusty bread and a layer of bubbling, golden-brown Vermont cheddar cheese.

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Prosciutto Pepper & Cheese Crostini

  • 0 / 5

Toasted baguette topped with extra virgin olive oil, garlic, prosciutto, pickled peppers, marinated mozzarella, and fresh herbs. Simple and delicious.

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Jalapeno Ham & Cheese Scalloped Potatoes

  • 0 / 5

Jalapeño Ham & Cheese Scalloped Potatoes make a mouthwatering side dish or hearty meal, perfect for feeding a crowd.

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Turkey Breast Stuffed with Sun-Dried Tomato Bacon Cornbread

  • 5 / 5

Moist, delicious turkey roll with stuffing & gravy!

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Broiled Salmon with Stout & Miso Sauce

  • 0 / 5

This salmon brings together stout, miso, and a touch of heat for a simple dish with real pub‑style charm.

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Chinese Almond Cookies

  • 0 / 5

These cookies are buttery, crunchy, and bursting with almond flavor, just like the ones you’d get at a restaurant!

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Dublin Lawyer with Shrimp & Crab

  • 0 / 5

Irish whiskey, cream, butter, smoked paprika, shallots, shrimp, crab, asparagus and carrots. Amazing!

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Irish Whiskey, Ginger & Honey Glazed Carrots

  • 0 / 5

Sweet carrots elevated by a silky reduction of honey, Irish whiskey, and fragrant ginger.

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Slow Cooker Cajun Chicken Fricassee

  • 0 / 5

A hearty chicken stew featuring seasoned, tender chicken, cooked alongside red bell peppers, onions, celery, and mushrooms in a rich

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Shrimp and Cajun Cheesy Grits

  • 5 / 5

Quick and easy seasoned shrimp with creamy, cheesy Cajun grits.

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