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Salmon with Honey‑Mustard Spinach and Mushrooms

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Seared salmon paired with a medley of spinach, shallots, and mushrooms, all wrapped in a silky honey‑mustard cream sauce and

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Savory Baked Ham

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Juicy, delicious ham with herbs, citrus, and Dijon mustard.

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Beans and Ham Soup

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Country‑Style Ham and Bean Soup Slow‑simmered goodness with savory ham and tender beans. Makes a bunch and freezes well.

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Picante Chicken Bake

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Smoky fire‑roasted tomatoes, zesty green chiles, tender chicken, hearty beans, rice, sweet corn, and melty cheese all bake together into

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Creamy Chicken Noodle Soup

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Made with rotisserie chicken, carrots, onions, celery, and herbs like rosemary and thyme, this soup is hearty, fragrant, and full

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Bourbon Street Creole Shrimp & Rice

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Delicious shrimp and rice with celery, bell pepper, onions, and Cajun seasoning — ready in just 30 minutes.

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Smoky Poblano Beef Chili

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Smoky Poblano Beef Chili made with tender slow-simmered beef, fire-roasted tomatoes, garlic, jalapeños, poblano peppers, beans, and a blend of

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Cajun Macaroni Salad

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Tender pasta is tossed with a creamy dressing, crisp veggies, and a kick of Cajun seasoning and Creole mustard, bringing

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Chile Relleno Omelette

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The Chile Relleno Omelette puts a fun twist on the classic Mexican dish, transforming it into a fluffy, cheesy omelette

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Soft Cherry Almond Rolls

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Soft, decadent rolls filled with cherry-almond goodness and topped with a vanilla-almond cream cheese frosting!

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